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Simple, Fast– but perfect! Passed down from Gaetano’s mom to the man himself… and then to you!
An evolution from mamma to a chef’s perspective. How to apply science, creativity, and art from something simple —> Something extraordinary.
You will learn how to create:
  • The perfect carbonara
  • A crowd pleasing Cacio e Pepe
  • A simple spaghetti, made alle vongole
  • An aglio olio e peperoncino
From simple ideas to a chef’s perspective. Learn how to harness the skills of handling high quality ingredients.
Class is in session on February 2nd at 10:00 am, please call the restaurant to reserve your spot. Call soon, as space tends to fill in quickly. $95/person.