PRESS & AWARDS
Four-course, family-style dinner, personalized to your dietary needs.
Three-course, mini version of Chef’s Choice, based on small dishes.
An option to taste different wines, coordinated with either tasting.
Carpaccio di barbabietole
Yellow and red beets roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette, paired with ...
Crescione, pesce affumicato e uovo
Watercress, mache and arugula, house smoked fish dressed with sweet mustard and classic tartar vinaigrette topped with poached egg ...
Insalata della casa
Baby mixed greens tossed with sliced tomato, cucumber and red onion in Chef Gaetano’s sweet mustard vinaigrette with caramelized ...
Arugula, radicchio, avacado and hearts of palm dressed with a tomato-avacado vinaigrette, topped with shaved parmesan.
Calamari ripieni al Porto Rosa
Tempura-fried calamari rolled with asparagus, topped with sun-dried tomato spicy shrimp sauce, served with soy-lime cintronette and borlotti ailoli.
Crabcake cannelloni dei Cesari
Crabcake bread cannelloni, baked and served with arugula dressed with ceci beans-anchovy sauce accented with garlic and Parmigiano
Datteri e polpettina al cocco
Dates stuffed with beef and chorizo wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander ...
Panna cotta di Bufala
Bufala mozzarella panna cotta served with cream of eggplant, grape tomatoes, speck, pesto and apple balsamico.
Di pesce alla Siciliana
Calamari, shrimp, mussels and scallops poached in garlic-tomato fumet, served with garlic bruschettone.
Gumbo mambo Italiano
Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli.
Risotto ai funghi
Assorted wild mushrooms and demi-glace, finished with Parmigiano and truffle pesto.
Bigoli ai frutti di mare rossa
Assortment of calamari, scallops, mussels and shrimp sautéed with garlic. E.V.O.Oil, white wine, herbs and tomato sauce.
Bigoli al pomodoro della Mamma15
Tomato sauce Mamma Anna style, if you don’t like it, please, call my Mom @ 091-905581 and tell her, ...
Cannolicchi al cartoccio
Calamari, shrimp and mussels with garlic in tomato fumet and a touch of cream.
Fettuccine alla Mazzarese
Tossed with chicken breast and shrimp, sautéed with garlic, white wine, tomato sauce, pesto sauce and a touch of ...
Gnocchi di ricotta al Gorgonzola
Home made ricotta gnocchi tossed with toasted pine nuts, imported Gorgonzola and a splash of cream.
Gnocchi di zucca al ragout
Homemade butternut squash gnocchi tossed with beef short rib and wild mushroom ragout, accented with garlic and white wine ...
Papparedelle ai funghi selvaggi
Tossed with wild mushrooms, sautéed with garlic, shallots and white wine, finished with parmigiano.
Rigatoni alla Trasteverina
House-made Italian sausage and wild mushrooms in tomato-cream sauce, tossed with parmigiano and topped with goat cheese.
Tagliatelle all’ aragosta in agrodolce
Tagliatelle tossed with lobster tail and shrimp sautéed with shallots, cognac and tomato sweet & sour finished with a ...
Costine di manzo alla Milanese
Beef short ribs braised Milanese style, served over saffron risotto and dusted with gremolata.
Costoletta di maiale al granchio
Pork chop stuffed with crab meat sautéed with garlic, shrimp and gorgonzola fondue, over mashed potatoes.
Ribeye di manzo al fumo
Prime ribeye steak baked on ceder, with Herb de Provence and bay leaves, served with Gaetano’s horse radish sauce ...
Scaloppine ai funghi
Veal scaloppine sautéed with shallots, garlic, assorted wild mushrooms and Marsala-white wine sauce, served over garlic mashed potatoes.
Scaloppine al limone
Veal scaloppine sautéed with butter-lemon sauce served over spinach and garlic mashed potatoes.
Scaloppine alla pizzaiola
Veal scaloppine sautéed with garlic, oregano, white wine and tomato sauce, topped with homemade mozzarella and baked, served over ...